Xi’an Famous Foods has over 15 locations in New York City. It’s a key part of the city’s food scene, offering real Chinese flavors. You can try traditional Xi’an dishes, street foods, Chinese American cuisine, and Szechuan dishes here.
The restaurant focuses on using fresh, natural ingredients. This makes it a top spot for food lovers and anyone wanting to taste China’s authentic flavors.
Xi’an Famous Foods is known for its hand-pulled noodles and spicy dishes. Time Out named it the “#2 Chinese Restaurant in the USA” in January 2016. The restaurant is also praised for its friendly and quick service. This makes it a great place to enjoy the best Chinese food in NYC.
Key Takeaways
- Xi’an Famous Foods offers a true taste of authentic Chinese cuisine
- The restaurant has over 15 locations in New York City
- Xi’an Famous Foods is committed to using only the freshest, natural ingredients for meal preparation
- The restaurant offers a wide range of traditional Xi’an dishes, including hand-pulled noodles and spicy Chinese fare
- Xi’an Famous Foods has been named the “#2 Chinese Restaurant in the USA” by Time Out in January 2016
- The restaurant’s emphasis on friendly and timely service has contributed to its success
The Story Behind Xi’an Famous Foods
Xi’an Famous Foods is a big name in New York City’s food scene. It’s known for its spicy and savory dishes from Xi’an, China. The Wang family, who run the place, comes from Xi’an, Shaanxi, a city with over 3,100 years of history.
The family’s legacy is key to their success. Jason Wang worked long hours for 2 years before his father thought he was ready to take on more. Their hard work in keeping traditional recipes alive has helped the restaurant grow. Now, they have 14 locations in New York City.
The menu is filled with noodle dishes and spicy foods like cumin lamb and spicy ground pork. Customers love the authentic taste of Chinese cuisine here. Xi’an Famous Foods is a cultural hit, drawing people from all over.
The restaurant keeps growing while staying true to its roots. It’s all about serving delicious, affordable Xi’an dishes. For anyone wanting to try real Xi’an flavors, Xi’an Famous Foods is the place to go.
| Location | Number of Locations |
|---|---|
| Manhattan | 11 |
| Queens | 3 |
| Brooklyn | 1 |
Understanding Xi’an Cuisine’s Rich Heritage
Xi’an cuisine is a special part of northwest China. It mixes Middle Eastern and Chinese flavors. This mix is seen in its traditional recipes, passed down for generations. It’s a big part of Chinese cuisine, bringing authentic tastes from Xi’an’s history and culture.
Some dishes you must try in Xi’an are Liang Pi, Mutton Paomo, and Rou Jia Mo. These dishes use local ingredients and old cooking ways. This keeps Xi’an’s true flavors alive. Xi’an is known for spicy dishes, like mutton, noodles, bread, and broth.
Trying Xi’an’s traditional recipes is key to tasting its authentic flavors. These dishes are often served with a spicy sauce. The cooking methods, some taking eight hours, make the food both tasty and true to Xi’an’s heritage.
Xi’an cuisine shows the city’s cultural identity. Its unique flavors and traditional recipes are a must-try. Whether it’s Liang Pi, Mutton Paomo, or Rou Jia Mo, you’ll enjoy a delicious and authentic meal. It’s a taste of the best of Xi’an and Chinese cuisine.
Signature Hand-Pulled Noodle Techniques
Xi’an Famous Foods is famous for its hand-pulled noodles, a key part of Chinese food. Making noodles is a detailed process that needs skill and patience. From mixing the dough to pulling the noodles, it shows the restaurant’s dedication to authentic Chinese food and tasty noodle dishes.
To make hand-pulled noodles, the dough rests for about 20 minutes between kneading. Then, the noodles are pulled to at least four feet long. This step is crucial for the right texture and taste, which are cooked for three minutes in boiling water.
The recipe for these noodles has a special flour-to-water ratio, 2:1 by weight. The dough is chilled for half a day to relax it before pulling. This makes the noodles delicious and fun to watch being made. Xi’an Famous Foods offers a special experience with its hand-pulled noodles, showing the best of Chinese cuisine and noodle dishes.
A serving of Biang Biang noodles has 107g of carbs, 21g of protein, and 24g of fat. Blanched bok choy cooks in 20 seconds. The dish has 709 kcal per serving. Whether you love Xi’an Famous Foods or want to try something new, the hand-pulled noodles are a must-try. They will satisfy your cravings for Chinese food and delicious noodle dishes.
| Nutrient | Amount per serving |
|---|---|
| Carbohydrates | 107g |
| Protein | 21g |
| Fat | 24g |
Must-Try Dishes at Xi’an Famous Foods
When you visit Xi’an Famous Foods, a top nyc restaurant, don’t miss out on their must-try dishes. The spicy cumin lamb noodles are a must-try. These noodles are long, up to 4 feet, and thick as a belt. The menu has over 30 items, including soups, burgers, and salads.
The spicy cumin lamb noodles are a signature dish at Xi’an Famous Foods, and for good reason. The mix of spicy and savory flavors shows the restaurant’s dedication to authentic Chinese cuisine. You should also try the liang pi cold-skin noodles, with a history dating back to the Qin Dynasty (221–206 BC).
Other dishes to try include the Spicy & Tingly Beef Hand-Ripped Noodles and the Stewed Pork Hand-Ripped Noodles. The vegetarian option, Mi Pi cold rice noodles, is both vegetarian and gluten-free. With so many choices, you’re bound to find something you like at Xi’an Famous Foods.
Whether you’re craving something spicy or savory, Xi’an Famous Foods has it. Make sure to check out their menu and try a signature dish like the spicy cumin lamb noodles during your visit.
The Secret Behind Their Iconic Spice Blends
Xi’an Famous Foods is known for its amazing spice blends. They use top-notch ingredients and old-school methods. Sichuan peppercorns are a big part of their secret, adding a unique flavor. These blends mix spices and herbs in a way that’s typical of Chinese cooking.
Sichuan peppercorns are crucial in Xi’an Famous Foods’ spice mixes. They use 1 tablespoon of Sichuan peppercorn powder in their recipes. Pixian bean sauce is also key, showing how important it is to the taste. Together, these ingredients make the flavors in their dishes stand out.
The Silk Road has greatly influenced Xi’an Famous Foods’ spice blends. This ancient trade route connected China to the Mediterranean Sea. It brought many spices and herbs into Chinese cooking, which are now in Xi’an Famous Foods’ blends. This mix of flavors makes their dishes truly special.
| Ingredient | Quantity |
|---|---|
| Sichuan peppercorn powder | 1 tablespoon |
| Pixian bean sauce | 1½ teaspoons |
| Beef shank | 11 ounces (310 g) |
Xi’an Famous Foods is all about quality and tradition in their cooking. They focus on Sichuan peppercorns and regional flavors. This makes their spice blends a big part of their dishes, adding richness and complexity to every bite.
Vegetarian and Vegan Options
Xi’an Famous Foods has a variety of vegetarian and vegan dishes. They offer vegetable-based meals and tofu options. This makes it a perfect spot for those who prefer plant-based Chinese food.
The demand for vegan food in restaurants is growing. Xi’an Famous Foods meets this demand with dishes like the cold noodle salad with seitan. This dish is a must-try for vegans.
The restaurant uses high-quality ingredients and traditional cooking methods. This ensures that their vegetarian and vegan dishes are both tasty and healthy.
Some popular vegetarian and vegan options at Xi’an Famous Foods include:
- Vegetable-based dishes, such as stir-fries and braises
- Tofu options, including mapo tofu and tofu skewers
- Vegan noodle dishes, such as the cold noodle salad with seitan
The restaurant also offers a variety of vegetarian and vegan-friendly sauces and seasonings. This makes it easy to customize your meal to suit your dietary preferences.
Xi’an Famous Foods is also famous for its traditional Chinese cuisine. This includes hand-pulled noodles and spicy lamb burgers. But for those looking for plant-based options, the restaurant’s vegetarian and vegan dishes are a great choice. They offer many options, including dishes with firm tofu and a generous amount of vegetable oil for frying.
| Dish | Price | Description |
|---|---|---|
| Vegetable Stir-Fry | $8.95 | A stir-fry made with a variety of vegetables, including broccoli, carrots, and bell peppers |
| Mapo Tofu | $9.95 | A spicy tofu dish made with mapo sauce and served with steamed rice |
| Cold Noodle Salad with Seitan | $10.95 | A cold noodle salad made with seitan, vegetables, and a tangy dressing |
Best Locations and Hours
Xi’an Famous Foods has many spots in Manhattan, Brooklyn, and Queens. This makes it easy for people all over New York City to visit. You can find their famous noodles and spicy dishes at a spot near you.
The hours change by location, but most are open for lunch and dinner. Some places are open longer on weekends. You can find the exact hours for each spot on their website or by calling them.
Some favorite spots include:
- Manhattan: Multiple locations in Chinatown, the Upper West Side, and Midtown
- Brooklyn: One location in the Williamsburg neighborhood
- Queens: Three locations in Flushing, Jackson Heights, and Astoria
Xi’an Famous Foods focuses on fresh food and quality ingredients. They offer spicy noodles, savory dumplings, and more. There’s something for everyone here.
| Location | Hours |
|---|---|
| Manhattan – Chinatown | 11am – 10pm |
| Brooklyn – Williamsburg | 12pm – 11pm |
| Queens – Flushing | 11am – 10pm |
With many locations and hours, Xi’an Famous Foods is perfect for trying Chinese food in New York City.
What Makes Their Lamb and Cumin Dishes Special
Xi’an Famous Foods is known for its real Chinese food. Its lamb and cumin dishes show this commitment. They use top ingredients and old ways to make these dishes a must-try. You’ll find everything from spicy cumin lamb burgers to lamb dumplings, all spicy and tasty.
The secret to these dishes is fresh ingredients. They use 10 oz of boneless lamb leg, 1 ½ tsp of cornstarch, and 1 green onion. They mix these with spices like 1 ½ tbsp of ground cumin, 1 tsp of salt, and 1 ½ tsp of red chili powder. They cook it fast, then stir-fry for 5 minutes until the lamb is brown.
Some top lamb and cumin dishes at Xi’an Famous Foods include:
- Spicy Cumin Lamb with Hand-Pulled Noodles, priced at $9.69
- Lamb dumplings, made with fresh ingredients and traditional techniques
- Cumin lamb burgers, a unique twist on traditional burgers
These dishes are not just tasty but also have a gourmet appeal. Their unique flavor and fresh ingredients make them stand out. The noodles, called biang biang, are made from wheat flour, salt, and water. This shows their focus on using only the best. Xi’an Famous Foods is a hit for food lovers wanting to taste real Chinese flavors.
Tips for First-Time Visitors
Visiting Xi’an Famous Foods for the first time can be exciting but also a bit overwhelming. The menu is full of choices. Knowing some ordering tips can help you enjoy your meal more. This restaurant is famous for its authentic Chinese dishes, showcasing Xi’an’s rich culinary history.
Start by trying popular dishes like Liang Pi ‘Cold-Skin Noodles’ or the Spicy Cumin Lamb Burger. These dishes highlight Xi’an’s unique flavors. If you want a real experience, go during busy times, but be ready for a wait.
Here are some tips for first-timers:
- Arrive early to avoid long wait times
- Try a variety of dishes to experience the full range of flavors
- Don’t be afraid to ask for recommendations from the staff
By following these tips, you’ll have a great time at Xi’an Famous Foods. You’ll also get to explore the rich world of Chinese cuisine.
| Dish | Price | Recommended For |
|---|---|---|
| Liang Pi ‘Cold-Skin Noodles’ | 5 RMB+ | First-time visitors |
| Spicy Cumin Lamb Burger | 15-23 RMB | Adventurous eaters |
Check the menu and prices before ordering. And don’t hesitate to ask for help if you need it.
The Impact on New York’s Food Scene
Xi’an Famous Foods has made a big splash in New York’s food scene, especially in Chinese cuisine. It’s known for using traditional methods and top-notch ingredients. This has made it a key player in the city’s food world.
Its unique menu items, like spicy cumin lamb noodles and burgers, have won fans. The restaurant’s focus on fresh ingredients and old-school cooking sets it apart. This has made it a top spot for those who love Chinese food, adding to the city’s food trends.
The restaurant has also teamed up with other Chinese eateries in New York, like a Lunar New Year concert at the Music Hall of Williamsburg. It’s also opening a new spot in Flushing, focusing on hand-pulled wheat noodles. This new place will draw in both locals and visitors, boosting Xi’an Famous Foods’ influence in the city.
Xi’an Famous Foods has deeply influenced New York’s food scene, introducing many to Xi’an’s flavors and traditions. As it grows, its impact will likely grow too. It will keep shaping the city’s food trends and remain a top name in Chinese cuisine.
- Spicy cumin lamb noodles
- Spicy cumin lamb burgers
- Hand-pulled wheat noodles
These dishes have made Xi’an Famous Foods a big name in New York’s food scene. They’ve helped make Xi’an cuisine more popular in the city. This shows the restaurant’s dedication to authentic Chinese food and its role in shaping the city’s food trends.
Health and Dietary Considerations
At Xi’an Famous Foods, it’s key to think about health and diet, especially with their wide range of dishes. They have a spice level guide to help you pick what you like and what fits your diet. Since over 20% of the world eats chinese food often, knowing what’s in your meal is important.
A study in China showed that richer families eat better, showing a link between money and food choices. Xi’an Famous Foods has many dishes for different diets, from veggie to meat lovers. They use top ingredients and old cooking ways, making their food tasty and healthy.
| Dish | Spice Level | Dietary Considerations |
|---|---|---|
| Hand-pulled noodles | Mild | Vegetarian, gluten-free |
| Lamb and cumin dish | Medium | Gluten-free, contains meat |
| Vegetable stir-fry | Mild | Vegetarian, vegan, gluten-free |
Xi’an Famous Foods aims to give a special and real dining experience. They focus on health and diet, with a spice guide and dishes for all.
Behind the Scenes: Food Preparation
Xi’an Famous Foods shows its dedication to authentic Chinese cuisine through its food prep. They use top-notch ingredients and old-school techniques. This makes their kitchen a place to see for those wanting real Chinese flavors. Founder Jason Wang worked 13 hours a day, every day, for the first three years.
This hard work is seen in every dish, from the noodles to the spice blends. The kitchen is set up to keep food quality high. Jason Wang’s dad makes the spice mixes and sauces for noodles daily or every other day.
This focus on detail means every dish is made with the same love and care. Preparing food involves steps like kneading, resting, and rolling dough. Dough needs at least 1 hour to rest before use.
Xi’an Famous Foods is all about serving real Chinese food. They use traditional methods and quality ingredients. This makes their dishes tasty and healthy. If you love noodles or spice blends, Xi’an Famous Foods is a place you must visit.
Awards and Recognition
Xi’an Famous Foods has won many awards for its true Chinese dishes. It has been featured in top food magazines and praised by critics. The restaurant is known for its quality ingredients and traditional cooking methods. It’s a top spot for those who love authentic Chinese flavors.
The James Beard Foundation has honored many restaurants and chefs. Gianna was nominated for Best New Restaurant, and Donald Link for Outstanding Chef. The foundation’s awards show the culinary world’s excellence. There’s been a 14% rise in people of color and a 5% increase in female semifinalists.
Some notable awards and recognition in the culinary industry include:
- The James Beard Awards
- Culinary awards from prominent food publications
- Accolades from culinary critics
These awards highlight the greatness of places like Xi’an Famous Foods. They show their big impact on the culinary world.
Xi’an Famous Foods’ awards show its commitment to real Chinese food. It’s known for its traditional cooking and top ingredients. It’s a favorite for food lovers and anyone wanting true Chinese tastes.
Conclusion
As you finish your food adventure at Xi’an Famous Foods, it’s clear this place is a gem of Chinese cuisine. Starting as a small stall in Flushing’s Golden Mall, it has grown into a favorite spot for many. Today, it has 13 locations in New York City.
The commitment to real flavors is seen in every dish. From the hand-pulled noodles to the spicy lamb, it’s all about tradition. Even as it grows, it stays true to its roots. This dedication to quality is what makes Xi’an Famous Foods special.
Whether you love food or are trying it for the first time, Xi’an Famous Foods is a must-visit. It’s planning to open more places, so more people can enjoy its authentic tastes. Next time you want to try Chinese food, head to Xi’an Famous Foods. You won’t be disappointed.